My New Sandwich

So now that I'm hooked on the philosophy of Atkins, which avoids carbs like the plague, do I still eat sandwiches? You bet. But now when I have a sandwich I make it a little differently. This morning I had a nice turkey sandwich. I used sliced turkey on a bed of lettuce and onions. Then I took out a pound of sliced Swiss cheese from the refrigerator and laid down two slices, slathered on lots of mustard, and slapped that turkey right on top of it. Atop of that I slapped down two more slices of Swiss. I had enough energy to last all day, no carb slump — and the taste? Magnifique!