Dangers of Microwaving

Zzzzzzzzzzzzzzzzst! That's the sound of my microwave. I used to love it. It felt like I was charging my batteries when I zapped my food. I was impressed with how hot everything got and how fast it all happened. But recently I've had second thoughts. It has come to my attention that microwaving destroys important food nutrients and food constituents in a way that cooking with fire or oven heat does not. And, possibly equally alarmingly, deleterious microwave radiation may actually leak out and do much more damage to human tissue than was previously thought. So, now I just use my microwave as a clock.